{"version":"1.0","provider_name":"SISSG","provider_url":"https:\/\/www.sissg.it\/en","author_name":"Alessandra Conte","author_url":"https:\/\/www.sissg.it\/en\/author\/ac27\/","title":"5th International Symposium on Lipid Oxidation and Antioxidants - SISSG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IkDrRHkB88\"><a href=\"https:\/\/www.sissg.it\/en\/2023\/11\/28\/5th-international-symposium-on-lipid-oxidation-and-antioxidants\/\">5th International Symposium on Lipid Oxidation and Antioxidants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sissg.it\/en\/2023\/11\/28\/5th-international-symposium-on-lipid-oxidation-and-antioxidants\/embed\/#?secret=IkDrRHkB88\" width=\"600\" height=\"338\" title=\"&#8220;5th International Symposium on Lipid Oxidation and Antioxidants&#8221; &#8212; SISSG\" data-secret=\"IkDrRHkB88\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sissg.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.sissg.it\/wp-content\/uploads\/2023\/11\/IyOiWJFSmmWu.png","thumbnail_width":1162,"thumbnail_height":658,"description":"Siamo lieti di invitarvi al prossimo 5\u00b0 Simposio internazionale sull'ossidazione lipidica e gli antiossidanti (5\u00b0 ISLOA), che si terr\u00e0 nell'affascinante citt\u00e0 di Bologna, in Italia, dall'8 luglio al 10 luglio 2024. L'ossidazione lipidica \u00e8 un'area critica di ricerca con implicazioni di vasta portata in vari campi, tra cui la scienza alimentare, la nutrizione, la farmaceutica&hellip;"}