{"id":2185,"date":"2022-07-25T10:09:53","date_gmt":"2022-07-25T08:09:53","guid":{"rendered":"https:\/\/www.sissg.it\/?page_id=2185"},"modified":"2023-06-05T10:57:33","modified_gmt":"2023-06-05T08:57:33","slug":"2022-oli-e-grassi-alimentari-innovazione-e-sostenibilita-nella-produzione-e-nel-controllo-perugia","status":"publish","type":"page","link":"https:\/\/www.sissg.it\/en\/2022-oli-e-grassi-alimentari-innovazione-e-sostenibilita-nella-produzione-e-nel-controllo-perugia\/","title":{"rendered":"2022 \u201cOLI E GRASSI ALIMENTARI: INNOVAZIONE E SOSTENIBILITA\u2019 NELLA PRODUZIONE E NEL CONTROLLO\u201d - Perugia"},"content":{"rendered":"<div id=\"dslc-theme-content\"><div id=\"dslc-theme-content-inner\"><p><strong>Prima Giornata 15 giugno 2022 - Oli di semi<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Benincasa_compressed.pdf\">Biochemical composition and antioxidant properties of Algerian date seed oils (Phoenix dactylifera L.) - Cinzia Benincasa CREA<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Bondioli-Calderari_compressed.pdf\">Pressing seed oils: current situation under the regulatory standpoint - P. Bondioli (SISSG) - I. Calderari (ASSITOL)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Caponio_compressed.pdf\">Durum wheat: a sustainable germ Prof. Francesco Caponio (Universit\u00e0 degli Studi di Bari Aldo Moro) -\u00a0Giacomo Squeo, Roccangelo Silletti, Francesca Vurro, Giulia Napoletano, Marcello Greco Miani, Graziana Difonzo, Antonella Pasqualone, Francesco Caponio<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Cardenia_compressed.pdf\">Lipidic characterisation of a medieval oil from te Occitan Valleys: the \"marmot\" oil - Vladimiro Cardenia (University of Turin )<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Di-Matteo_compressed.pdf\">A multi-methodological approach for the hemp seed oils characterization - Giacomo Di Matteo (Sapienza Universit\u00e0 di Roma)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Ergo\u0308nu\u0308l_compressed.pdf\">Valuable oily seeds \/ cold pressed seed oils, world market and risk of the contaminants during supply chain - Pelin Gu\u0308n\u00e7 Erg\u00f6nu\u0308l (Manisa Celal Bayar University)<\/a><\/p>\n<p><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Stillavati_compressed.pdf\">Focus on avocado oil - Ing. Riccardo Stillavati (Amenduni)<\/a><\/p>\n<p><strong>Seconda Giornata 16 giugno 2022 - Oliva<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Alexandrescu_compressed.pdf\">Latest developments in EU marketing standards for olive oil - Laura Alexandrescu (European Commission DG-AGRI)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Aprea_compressed.pdf\">Sensory and instrumental dynamic methods to investigate perceived quality of Italian Extra Virgin Olive Oils - E. Aprea (Center Agriculture Food Environment C3A, University of Trento\/Fondazione Edmund Mach)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Casadei_compressed.pdf\">A harmonized multi-analyte SPME GC-FID or GC-MS method for measuring volatile compounds in virgin olive oil: some evidence from the validation process - Enrico Casadei (Alma Mater Studiorum \u2013 Universit\u00e0 di Bologna)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Cecchi_compressed.pdf\">Analysis of Volatile Compounds: a potent multi-faced tool for EVOO quality evaluation - Cecchi L. (Universit\u00e0 degli Studi di Firenze) Migliorini M. (CARAPELLI Firenze S.p.A.)<span class=\"s2\">\u00a0<\/span>Cane A.\u00a0(CARAPELLI Firenze S.p.A.) ,<span class=\"s2\">\u00a0<\/span>Giambanelli E. (CARAPELLI Firenze S.p.A.),<span class=\"s2\">\u00a0<\/span>Zanoni B. (CARAPELLI Firenze S.p.A.),<span class=\"s2\">\u00a0<\/span>Mulinacci N. (Universit\u00e0 degli Studi di Firenze)<\/a><\/p>\n<p><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Clodoveo-compressed.pdf\">Il Med-Index un sistema di etichettatura dei prodotti alimentari per promuovere l'adesione alla dieta mediterranea incoraggiando i produttori a realizzare prodotti alimentari pi\u00f9 sani e sostenibili Maria Lisa Clodoveo (Universit\u00e0 di Bari)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Di-Giovacchino_compressed.pdf\">The modern Oil Mill: extraction Efficiency, olive oil Quality, Diversification and Sustainability - L. Di Giovacchino \u2013 Ex Researcher of CRA-ISE \u2013 Pescara (Italy)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Giomo-1-copia_compressed.pdf\">FlavourSpec\u00ae &amp; Machine learning the new frontiers in instrumental support for the sensory analysis of virgin olive oils - Tullia Gallina Toschi (Universit\u00e0 di Bologna), Alessandra Bendini (Universit\u00e0 di Bologna), Ilaria Grigoletto (Universit\u00e0 di Bologna), Enrico Valli (Universit\u00e0 di Bologna), Cesare Rossini (Lab Service Analytica S.r.l.), Andrea Giomo.<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Giomo-2-compressed.pdf\">SHELF-LIFE PREDICTIVE MODEL STUDY OF BOTTLED EXTRA VIRGIN OLIVE OIL BASED ON THE ANALYSIS OF HEAD SPACE AROMATIC MOLECULES\u201d - Ylenia Esposito (Agritalia S.p.A. - Centro Direzionale Isola E2); Gianfranco Maltese (Agritalia S.p.A. - Centro Direzionale Isola E2); Andrea Giomo<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Keceli_compressed.pdf\">Organic, new emerging processing technologies and quality control of extra virgin olive oil with multivariate approach - Turkan M. KECELI (University of Cukurova, Turkey)<\/a><\/p>\n<p><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Maestrello_compressed.pdf\">NMR spectroscopy in extra virgin oil authentication - Lab group: Luana Bontempo, Pavel Solovyev, Federica Camin<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Spano_compressed.pdf\">An <span class=\"s1\">1<\/span>H NMR-Chemometric model for the classification of Italian Extra Virgin Olive Oils - M. Spano (Sapienza Universit\u00e0 di Roma)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Serani_compressed.pdf\">Correlation between the volatile compounds and the organoleptic characteristics of Extra Virgin Olive Oils - A. Serani\u00a0<\/a><\/p>\n<p><strong>Terza Giornata 17 giugno 2022 - Analitica<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Carretta_compressed.pdf\">INANOIL Analyzers Automated characterization of olive oils - A. Carretta ( SRA Instruments S.p.A. Senior Application Specialist Food and Environmental)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Gallina-Toschi_compressed.pdf\">Comparison of three different methodologies for the determination of hydroxytyrosol and tyrosol in relation to the health claim for olive oils - Tullia Gallina Toschi (Alma Mater Studiorum \u2013 Universit\u00e0 di Bologna)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Menegoz_compressed.pdf\"><span class=\"s1\">\u201c<\/span>Solvent-saving sample preparation for high-sensitivity determination of MOSH and MOAH in vegetable oils<span class=\"s1\">\u201d - <\/span>Menegoz Ursol L., Moret S. (Universit\u00e0 degli studi di Udine)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Peroni_compressed.pdf\">Advancing MOSH\/MOAH analysis towards speciation and contaminants identification - D. Peroni<span class=\"s2\">(<\/span>SRA Instruments S.p.A.) , A. Carretta<span class=\"s2\">(<\/span>SRA Instruments S.p.A.) , L. Menegoz Ursol (Universit\u00e0 degli studi di Udine) , S. Moret (Universit\u00e0 degli studi di Udine)\u00a0<\/a><\/p>\n<p><strong>Terza Giornata 17 giugno 2022 - Tecnologia<\/strong><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Bernardini_compressed.pdf\">Riduzione del contenuto di 3-MCPD e GE nell'olio commestibile: ultime tecnologie e innovazioni -TECHNOILOGY<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Ciuffarin_compressed.pdf\">Impact of polyphenol content and gelator type on the structure of extra virgin olive oil-based oleogels -Ciuffarin F.*, M. Alongi, P. Lucci, S. Calligaris, M.C. Nicoli (Universit\u00e0 degli studi di Udine)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Schulz_compressed.pdf\">Basics of efficient and environmentally friendly vacuum systems - Christian Schulz (K\u00f6rting)<\/a><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.sissg.it\/wp-content\/uploads\/Tessitori_compressed.pdf\">Innovazione nella filtrazione degli oli vegetali \u2018\u2019Innovation in vegetable oils filtration\u2019\u2019 - A. Tessitori (ITALPROGETTI)<\/a><\/p>\n<p class=\"p2\">\n<p class=\"p2\">\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Prima Giornata 15 giugno 2022 - Oli di semi Biochemical composition and antioxidant properties of Algerian date seed oils (Phoenix dactylifera L.) - Cinzia Benincasa CREA Pressing seed oils: current situation under the regulatory standpoint - P. Bondioli (SISSG) - I. Calderari (ASSITOL) Durum wheat: a sustainable germ Prof. Francesco Caponio (Universit\u00e0 degli Studi di&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2185","page","type-page","status-publish","hentry","post"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2022 \u201cOLI E GRASSI ALIMENTARI: INNOVAZIONE E SOSTENIBILITA\u2019 NELLA PRODUZIONE E NEL CONTROLLO\u201d - Perugia - SISSG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sissg.it\/en\/2022-oli-e-grassi-alimentari-innovazione-e-sostenibilita-nella-produzione-e-nel-controllo-perugia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2022 \u201cOLI E GRASSI ALIMENTARI: INNOVAZIONE E SOSTENIBILITA\u2019 NELLA PRODUZIONE E NEL CONTROLLO\u201d - Perugia - SISSG\" \/>\n<meta property=\"og:description\" content=\"Prima Giornata 15 giugno 2022 - Oli di semi Biochemical composition and antioxidant properties of Algerian date seed oils (Phoenix dactylifera L.) - Cinzia Benincasa CREA Pressing seed oils: current situation under the regulatory standpoint - P. 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