{"id":1654,"date":"2019-08-07T14:29:41","date_gmt":"2019-08-07T12:29:41","guid":{"rendered":"http:\/\/www.sissg.it\/?p=1654"},"modified":"2019-08-07T14:30:51","modified_gmt":"2019-08-07T12:30:51","slug":"6th-ms-food-day-in-camerino-mc","status":"publish","type":"post","link":"https:\/\/www.sissg.it\/en\/2019\/08\/07\/6th-ms-food-day-in-camerino-mc\/","title":{"rendered":"6th MS Food Day in Camerino (MC)"},"content":{"rendered":"<div id=\"dslc-theme-content\"><div id=\"dslc-theme-content-inner\"><div id=\"pl-1654\"  class=\"panel-layout\" ><div id=\"pg-1654-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1654-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1654-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>High quality, healthy and safe food, with good nutritional and sensory characteristics, are necessary for a satisfactory quality of life. For this reason, authentication and traceability of foodstuffs, characterization of food components, quality control, identification and quantification of additives, allergens, chemical and microbiological contaminants, preservation of food components during storage and processing, packaging technology, determination of nutritional and sensory properties, are essential for citizens and consumers with widespread consequences on health, and on agriculture, industry and economy.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-1654-0-0-1\" class=\"so-panel widget widget_media_image\" data-index=\"1\" ><img loading=\"lazy\" decoding=\"async\" class=\"image\" src=\"http:\/\/www.spettrometriadimassa.it\/Congressi\/6MS-FoodDay\/6MSFoodDay.png\" alt=\"6th ms food day\" width=\"825\" height=\"335\" \/><\/div><div id=\"panel-1654-0-0-2\" class=\"so-panel widget widget_sow-editor\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>In all these aspects mass spectrometry plays a key role. The impressive evolution of its applications, methods, instrumentation and technology yielded highly sensitive, specific, fast, robust and validated methods that are fundamental tools in food science and technology.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-1654-0-0-3\" class=\"so-panel widget widget_sow-editor\" data-index=\"3\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>The <b>6<sup>th<\/sup> MS Food DAY<\/b> is a biannual conference focused on all topics related to the use, methods and applications of mass spectrometry in food.<br \/>\nIt represents an excellent occasion for presenting the state-of-the-art of mass spectrometry in food chemistry &amp; technology, along with the latest innovations and novelty in instrumentation and applications.<br \/>\nAs already testified by the successful previous editions, this will also create the optimum opportunity to meet the needs and opportunities of academic institutions, research and control institutions, private enterprises and food companies.<\/p>\n<\/div>\n<\/div><\/div><div id=\"panel-1654-0-0-4\" class=\"so-panel widget widget_sow-button\" data-index=\"4\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-button so-widget-sow-button-atom-09d67fef55e9-1654\"\n\t\t\t\n\t\t><div class=\"ow-button-base ow-button-align-center\"\n>\n\t\t\t<a\n\t\t\t\t\thref=\"http:\/\/www.spettrometriadimassa.it\/Congressi\/6MS-FoodDay\/index.html\"\n\t\t\t\t\tclass=\"sowb-button ow-icon-placement-left ow-button-hover\" target=\"_blank\" rel=\"noopener noreferrer\" \t>\n\t\t<span>\n\t\t\t\n\t\t\tDiscover more information about 6th MS Food Day on spettronomiadimassa.com\t\t<\/span>\n\t\t\t<\/a>\n\t<\/div>\n<\/div><\/div><div id=\"panel-1654-0-0-5\" class=\"so-panel widget widget_sow-editor panel-last-child\" data-index=\"5\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>High quality, healthy and safe food, with good nutritional and sensory characteristics, are necessary for a satisfactory quality of life. For this reason, authentication and traceability of foodstuffs, characterization of food components, quality control, identification and quantification of additives, allergens, chemical and microbiological contaminants, preservation of food components during storage and processing, packaging technology, determination&hellip;<\/p>","protected":false},"author":5,"featured_media":1655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[59,69,73,71,70,26,27,72],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-59","tag-6th-ms-food-day","tag-chimica","tag-day","tag-food","tag-sissg","tag-societa-italiana-dello-studio-delle-sostanze-grasse","tag-spettrometria-di-massa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6th MS Food Day in Camerino (MC) - 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