{"id":882,"date":"2018-05-21T13:48:25","date_gmt":"2018-05-21T11:48:25","guid":{"rendered":"http:\/\/www.sissg.it\/?p=882"},"modified":"2018-06-27T16:56:22","modified_gmt":"2018-06-27T14:56:22","slug":"congresso-sissg-18-19-ottobre-2018-bari","status":"publish","type":"post","link":"https:\/\/www.sissg.it\/en\/2018\/05\/21\/congresso-sissg-18-19-ottobre-2018-bari\/","title":{"rendered":"Congresso SISSG - 18\/19 Ottobre 2018 Bari"},"content":{"rendered":"
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\"\"<\/p>\n

58 anni addietro, si svolse a Bari il 5\u00b0 Congresso Scientifico sullo studio delle Sostanze Grasse ed in quella occasione venne fondata la SISSG, quest\u2019anno la Societ\u00e0 torna a Bari, per celebrare il Congresso <\/span><\/p>\n

\u201cSISSG 2018 \u2013 Oli e Grassi, Qualit\u00e0 ed Autenticit\u00e0, Tecnologia e Sottoprodotti\u201d.<\/b><\/span><\/p>\n

Il Congresso si svolger\u00e0 nei giorni 18 e 19 ottobre 2018, presso il Salone degli Affreschi dell\u2019Universit\u00e0 e tratter\u00e0 i seguenti argomenti:<\/span><\/p>\n

\u00a0\u00a0 \u00a0 <\/span><\/span>Contaminanti degli Oli e Grassi Alimentari <\/span><\/p>\n

Keynote 3-MCPD\u00a0 <\/span>by K. \u00a0Hrncirik, MOSH & MOAH, by S. Moret)<\/i><\/span><\/p>\n

Lipidi e Prodotti da Forno<\/span><\/p>\n

Sottoprodotti delle filiera olivicola<\/span><\/p>\n

Keynote\u00a0 <\/span>F. Caponio<\/i><\/span><\/p>\n

Fonti alternative di lipidi<\/span><\/p>\n

Shelf life<\/span><\/p>\n

Keynote Shelf life M.C. Nicoli, Best before date T. Gallina Toschi<\/i><\/span><\/p>\n

Innovazione nella Tecnologia dell\u2019estrazione dell\u2019 olio d\u2019oliva<\/span><\/p>\n

Keynote Riccardo Amirante<\/i><\/span><\/p>\n

Analitica ed Autenticit\u00e0<\/span><\/p>\n

Keynote C. Mariani <\/i><\/span><\/p>\n

Per ogni sessione \u00e8 prevista una keynote lecture ed alcune relazioni che saranno selezionate tra quelle proposte in risposta alla \u201ccall for papers\u201d; \u00e8 inoltre prevista una sessione poster.<\/span><\/p>\n

La scadenza per la presentazione delle proposte di contributo orale e\/o poster \u00e8 fissata per il 15 Giugno 2018, l\u2019accettazione come relazione orale o poster verr\u00e0 comunicata entro il 30 Giugno 2018.<\/span><\/p>\n

Premi per giovani ricercatori<\/b><\/span><\/p>\n

Sono previste tre registrazioni gratuite per giovani ricercatori (et\u00e0 inferiore a 34 anni), che abbiano presentato una proposta di relazione orale o di poster, i tre autori selezionali inoltre, riceveranno l\u2019associazione gratuita per un anno alla SISSG (che d\u00e0 diritto alla iscrizione ai Congressi SISSG ed Euro Fed Lipid 2019 a tariffe ridotte) e l\u2019abbonamento per un anno alla Rivista Italiana delle Sostanze Grasse.<\/span><\/p>\n

Lingue del Congresso<\/b><\/span><\/p>\n

Le lingue ufficiali del Congresso saranno Italiano ed Inglese, con traduzione simultanea.<\/span><\/p>\n

Cena Congressuale<\/b><\/span><\/p>\n

La cena del Congresso si svolger\u00e0 Gioved\u00ec 18 presso\u00a0 <\/span>il Teatro Petruzzelli ed \u00e8 richiesto un contributo di 20 euro, da versarsi contestualmente alla tassa di iscrizione<\/span><\/p>\n

Patronage<\/b><\/span><\/p>\n

Il Congresso ha ottenuto il patrocinio del COI\u00a0 <\/span><\/span>(altri da aggiungere in seguito: Accademia Nazionale dell\u2019Olivo e dell\u2019Olio ed Altri)<\/span><\/p>\n

Sponsor and Table exhibition<\/b><\/span><\/p>\n

Di fronte al Salone degli Affreschi, dove si svolgeranno i lavori del Congresso, sono disponibili varie postazioni per Table exhibition per gli Sponsor che desiderassero utilizzarle.<\/span>Per ulteriori informazioni, invio delle iscrizioni e degli abstracts, scrivere a: sissg.convegnobari2018@gmail.com<\/strong><\/span><\/a><\/span><\/p>\n

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English version<\/span><\/p>\n

\"\"<\/p>\n

SISSG is back to Bari! 58 years ago, within the frame of the 5th Scientific Congress on the Study of Fats ans Oils, SISSG was founded; this year, SISSG, will organize in Bari the Congress<\/span><\/p>\n

\u201cSISSG 2018 \u2013 Oils and Fats, Quality and Authenticity, Technologies and by products\u201d.<\/b><\/span><\/p>\n

That will take place <\/span>on October, 18t<\/span>h<\/sup><\/span>-19<\/span>th<\/sup><\/span>, 2018, hosted in the \u201c<\/span>Salone degli Affreschi \u201c of the University of Bari.<\/span><\/p>\n

Several sessions will be organised:<\/span><\/p>\n

Edible oils and Fats Contaminants <\/span><\/p>\n

Keynote 3-MCPD <\/i>K. \u00a0Hrncirik, MOSH & MOAH, <\/i>S. Moret)<\/i><\/span><\/p>\n

Lipids and Bakery Products<\/span><\/p>\n

Olive Oil chain production by products<\/span><\/p>\n

Keynote title to be announced <\/i>F. Caponio<\/span><\/p>\n

Alternative lipid sources<\/span><\/p>\n

Shelf life <\/span><\/p>\n

Keynote Shelf life <\/i>M.C. Nicoli, Best before date <\/i>T. Gallina Toschi<\/span><\/p>\n

Innovation in Olive Oil extraction technology<\/span><\/p>\n

Keynote title to be announced <\/i>Riccardo Amirante <\/span><\/p>\n

Analytic and Authenticity<\/span><\/p>\n

Keynote title to be announced <\/i>C. Mariani <\/i><\/span><\/p>\n

Young researchers award <\/b><\/span><\/p>\n

Three complimentary registration are available for young researchers (< 34 years old) who will submit an abstract.<\/span><\/p>\n

The winners will also receive one years of complimentary membership to SISSG (involving reduced fees for registration at SISSG and EFL Symposium) and an one year complimentary subscription to \u201cLa Rivista Italiana delle Sostanze Grasse\u201d.<\/span><\/p>\n

Congress Languages<\/b><\/span><\/p>\n

Official languages will be Italian and English and simultaneous translation will be provided.<\/span><\/p>\n

Congress Dinner<\/b><\/span><\/p>\n

The Congress dinner will take place at Teatro Petruzzelli, a contribute of 20 Euros is required, to be payed at registration.<\/span><\/p>\n

Patronages<\/b><\/span><\/p>\n

The Congress had obtained the patronage of IOC.<\/span><\/p>\n

Sponsor and Table exhibition<\/b><\/span><\/p>\n

Some spaces for sponsors table exibition are available outside of the conference hall<\/span><\/p>\n

For communication, Abstract submission and registration, please write to: sissg.convegnobari2018@gmail.com<\/strong><\/span><\/a><\/span><\/p>\n

 <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

58 anni addietro, si svolse a Bari il 5\u00b0 Congresso Scientifico sullo studio delle Sostanze Grasse ed in quella occasione venne fondata la SISSG, quest\u2019anno la Societ\u00e0 torna a Bari, per celebrare il Congresso \u201cSISSG 2018 \u2013 Oli e Grassi, Qualit\u00e0 ed Autenticit\u00e0, Tecnologia e Sottoprodotti\u201d. Il Congresso si svolger\u00e0 nei giorni 18 e 19…<\/p>","protected":false},"author":7,"featured_media":883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"\nCongresso SISSG - 18\/19 Ottobre 2018 Bari - SISSG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sissg.it\/en\/2018\/05\/21\/congresso-sissg-18-19-ottobre-2018-bari\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Congresso SISSG - 18\/19 Ottobre 2018 Bari - SISSG\" \/>\n<meta property=\"og:description\" content=\"58 anni addietro, si svolse a Bari il 5\u00b0 Congresso Scientifico sullo studio delle Sostanze Grasse ed in quella occasione venne fondata la SISSG, quest\u2019anno la Societ\u00e0 torna a Bari, per celebrare il Congresso \u201cSISSG 2018 \u2013 Oli e Grassi, Qualit\u00e0 ed Autenticit\u00e0, Tecnologia e Sottoprodotti\u201d. 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