CONGRESS SISSG 2022 “EDIBLE OILS AND FATS: INNOVATION AND SUSTAINABILITY IN PRODUCTION AND CONTROL”

In 2022 SISSG (Società Italiana per lo Studio delle Sostanze Grasse) will be in Perugia!

62 years ago, within the 5th scientific Congress on the Study of Fats and Oils, the SISSG was founded; in 2022 SISSG will organize its Congress in Perugia:

The Congress will be held on June, from 15th to 17th and will be hosted by Dept. Of Agricultural, Food and Environmental Sciences of University of Perugia.